The most accurate measure of the nutritional value of a whole food (including fruit juice) is it’s antioxidant capacity. This can now be measured by the ORAC (Oxygen Radical Absorbance Capacity) test developed by USDA researchers at their food science lab at Tufts University. According to recent (2004) tests, NingXia Red Juice ranked #1 of all juices tested with ORAC scores which were about 250% higher than Xango, Nono or Gogi and other health juices. NingXia Red Juice’s ORAC score for one serving (2 ounces) was an astonishing 2620 while the health juice scores were: Xango at 1100, Tahitian Noni at 1000, and Himalayan Goji at 800. In fact, one serving of NingXia Red Juice was found to be the antioxidant equivalent of 7.5 mixed servings of fruits & vegetables. This was determined by comparing NingXia Red’s score of 2620 to the test score of 5 mixed servings of Fruits & Vegetables which was 1670. Due to it’s super juice synergy (60% Ningxia Wolfberry + Blueberry + Apricot + Pomegranate +