How Do You Make Blackberry Cobbler In A Dutch Oven?
Many places the world over are blessed with wild blackberry thickets despite urban expansion. There are also plenty of backyard patches out there. Those ripes berries are really sweet, and they make a yummy cobbler once you’ve eaten your fill of fresh berries. Bake it the same day you pick the berries! Build up your campfire so you have a good quantity of ashy coals. You’ll need enough to come halfway up the side of the Dutch oven, plus a layer to pile on the top. If you’re using a kitchen oven, set it at 350 degrees. Preheat while you mix the cobbler. Line the Dutch oven with foil. Add the blackberries to the oven, along with cinnamon and brandy. Add sugar, and gently combine ingredients. Dot the filling with several pieces of butter, a total of about two tablespoons. Combine the cake mix and water in the large bowl. Use the water called for in the directions, but not the eggs or oil. Instead, add an additional 1/3 cup of water. It should be the consistency of pancake batter. Pour the
