How Do You Make Cinnamon Raisin French Toast?
• Crack the eggs into a shallow dish and pour in the milk. Lightly beat with a fork or whisk until combined. • Add half of the cinnamon and half of the caster sugar to the egg mixture and stir or whisk until mixed in. • Put half of the oil and butter in a large skillet. Warm over a medium-low heat until the butter has melted. • Swirl the butter and oil around the skillet. Dip the raisin bread into the egg mixture until both sides are coated. • Put 2 slices of bread in the pan and cook for 2 minutes on each side, until golden. Keep warm. Heat the rest of the oil and butter in the skillet. Prepare and cook the rest of the bread. Mix together the remaining sugar and cinnamon, sprinkle over toast, and serve.
