How Do You Make Cashew Nut Butter And Apple Breakfast Toast?
• Lay four slices of bread onto bread board or clean surface. • Spread one quarter of the cashew butter over each slice. Arrange apple slices over the top. Top with the remaining slices of bread. • Beat together eggs, maple syrup and spices. • Heat the butter or margarine gently over medium heat. Use a non-stick frying pan. • Soak each side of the sandwich in the egg and maple syrup mixture for up to 30 seconds. • Cook each sandwich half for 2 – 3 minutes each side, or until golden brown. Repeat for all halves, adding more butter or margarine if needed. Serve immediately. They are the most delicious straight from the pan.
