How Do You Make Homemade Ice Cream With Rock Salt?
Homemade ice cream is a part of many a family backyard BBQ. Making homemade ice cream is a time-consuming process, but the final result is worth the time. When making ice cream at home, you can use whatever flavors are available: fresh fruit, nuts, cookies or simple creamy vanilla. With the aid of an electric ice cream freezer, you can combine ingredients, freeze them and indulge in the ice cream all in a few hours. Step 1 Cook ingredients. In a saucepan over medium heat, combine flour, salt, sugar, eggs and milk. Cook for 10 to 15 minutes or until the sugar is completely dissolved. Chill for an hour. Step 2 Combine additional ingredients. After removing the chilled liquid from the refrigerator, add vanilla or almond extract, cream and any additional ingredients you wish to add. Step 3 Pour the mixture into the ice cream freezer bin and insert the ice cream dasher. Cover it with the lid. Step 4 Secure the ice cream bin into its proper position in the bucket. The bin should lock into pl
