How Do You Make Maitre Dhotel Butter?
• Pound the parsley and onion together in a mortar and pestle. • Mix in with the butter. • Season with the lemon juice and pepper to taste • Roll the butter between two sheets of waxed paper until it forms a cylinder shape. • Chill. Remove from the fridge when needed. Remove the paper and slice into discs. Place atop hot food and it will melt, forming a tasty sauce.
