How Do You Make Two Savory And Sweet Fondues?
• Rub the fondue pot with the cut garlic. Add wine and heat slowly until bubbles form and slowly rise to the surface. • Combine cheeses, cornstarch and mustard in a bowl. • Slowly add this mixture to the heated wine, stirring continuously until all the cheese is melted and blended into a smooth sauce. • Stir in other ingredients and bring to a slow boil (hot enough to keep the sauce bubbling slowly, but not so hot that the cheese separates.) • Place trays of bread, apples, broccoli and cauliflower on the table around the fondue pot. If fondue gets too thick, thin with heated wine. • In a saucepan, melt the chocolate chips over a low heat. • Add small squares of Hershey bar to to sweeten (to taste) and milk (or cream) in small amounts to keep consistency moist. • Stir constantly to prevent chocolate sticking to bottom of pan. • Transfer melted chocolate to fondue pot and reduce heat so that chocolate stays liquid, but not bubbling. Cube dipping foods and arrange on trays around the fond
