How Do You Make Orange Spice Cranberry Sauce?
Add some zest and flavor to your dishes with this orange spice cranberry sauce. You can serve it to garnish your favorite meals and even serve on top of dessert favorites to bring about an exquisite flavor. Enjoy and share this simple recipe with your friends and family. In a sauce pan, combine cranberries, cognac, water and sugar to a simmer on medium heat. The cranberries will pop and split from the heat.Stir well. Let the sauce simmer for about 10-15 min until most to all cranberries are popped, or until desired texture. You will start to see the cranberry sauce start to thicken. Perform a taste test. Add more sugar upon needed. If you want to maximize the flavor of cloves used for this recipe, simply roast the cloves and ground them in a mortar and pestle. You can roast the cloves in the stove on the broil option for about a minute, or until well browned. Afterward, stir in ground cloves, and orange zest; mix well. Transfer the orange cranberry sauce to a serving bowl; you can serv
