How Do You Make Spiced Cranberry Apple Cider?
Spiced cranberry apple cider is a refreshing beverage with a subtle kick. The soft flavor of cranberry and spices adds a delightful flavor and light kick to the cider. This simple recipe is a quick fix for guest at a holiday dinner serving, or just a simple tasty beverage to sip next to an open fire. Stir water and cider powder into a sauce pan and bring to simmer. Do a taste test and see if the cider is sweet enough. If not, you can add sugar to the mix. Add the pure cranberry juice, ginger, orange peel and cloves and let the mixture simmer on low to medium heat for about 5-7 minutes. Use whole cloves because they are going to be strained out later. Strain the ingredients from the pot and transfer the beverage to a pitcher. Add an orange slice to your beverage and pop in a cinnamon stick. You can serve this beverage hot or cold. Enjoy.
