How Do You Make Tasty Italian Cheese Grits?
If you live down South then cheese grits are probably a way of life! They are easy to make and very easy on the grocery budget. This recipe is a slightly different take on the traditional dumping of cheddar cheese and butter into the grits. Also, this is a great way to use leftover grits from breakfast. The end result is a fabulous tasty side dish that anyone from any part of the country will enjoy! In a medium saucepan, cook the instant grits according to the package directions. This should take about 5 to 10 minutes. While the grits are cooking, put the 2 slices of bacon on a baking pan in a 350 degree oven. Let the bacon cook until it is crispy. Then crumble the bacon into small pieces. After you are done cooking the grits, stir in the butter, shredded Italian-blend cheese, crumbled bacon, and the Montreal steak seasoning. Mix until well combined. Cover the saucepan and let the grits sit for a couple of minutes. Add more butter, cheese, seasoning, or bacon if you desire. Pour the gr
