How Do You Make Vegetable Stir Fry?
Vegetable Stir Fry is a completely customizable dish. Not to mention it’s an easy dish. You can add virtually any vegetable that you want into the frying pan and use any seasonings that you have in your pantry. If you forgot to go shopping, ran out of food or are just simply having a minor culinary emergency then making a simple vegetable stir fry might just “Save the Day!” Vegetable Stir Fry can be served as a main dish due to how filling the finished product is. Vegetable Stir Fry is also a great compliment to another main dish such as fried chicken or steak. Prepare the potatoes by washing them off with warm water and scrubbing with your hands. Peel the potatoes if desired. Peeling the potatoes is not necessary if they are washed thoroughly. Cut potatoes into square-inch cubes then set the potato cubes aside for later use. Prepare the onions by washing them and then cutting them into rings. Cut a few pieces of an onion into chunks. This will add even more texture to your dish. Take
