How Do You Steam Spinach For Korean Kalbi?
“Okay we are going to set our kalbi aside over here to marinade for a little while, while we prepare a couple of side dishes. Which is going to be firstly some spinach salad, and we got some baby spinach and I’m going to drop it into some hot water and welt it. I’m going to steep it. the nice thing about spinach is doesn’t really take long for it to steam. Then we are going to take it off the heat, we are going to pile it into this colander and bring it over the sink. What I’m going to do is cool it down. It is like a stock bath when you have hot spinach and put cold water over it and it stops cooking and that is going to be important because the other thing we are going to need to do is squeeze all of the water out of it as much as possible. So you are making a little patty and clamping your hands together. You can press it in the colander but it tends to damage the leaves. For the sake of time I will do it this could quicken the process. Once the spinach is cleaned I will find a litt