How Do You Prepare Lettuce In Korean Kalbi?
“Okay now that we have made the sauce which is called kochujang, which is also the dish that we are going to eat. I got here some roman lettuce and take the outer leaves off. Cause they are not so pretty and we are going to take 1,2,3, I’m going to wash it and take the lettuce and cut it down to about here maybe take the first spiny 3rd of the lettuce off. It really depends on the lettuce some people prefer not to. Then try to make the lettuce as dry as possible.
