How is making Kefir different from making Yogurt?
Let me first explain how both are basically made so you would get a better understanding. Yogurt is made by culturing fresh milk which were, boiled and then cooled, with a bacteria starter. It is then fermented in an environment warmer than normal room temperature for about 8-16 hours.The bacteria in yogurt should be consistently renewed because of it’s very limited lifespan.
