Easy Chocolate Cake

Easy Chocolate Cake

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  1. You don’t have to be a chocolate lover to enjoy a piece of dark chocolate cake every once in awhile.


    As any chocoholic will tell you just go for it. If your worried about the calories or fat, try a dusting of powdered sugar instead of the frosting, or just eat it plain. Anyway you serve this cake, you can’t go wrong. If you want to go all the way, frost with a dark chocolate frosting either store bought or homemade. If presentation is the key, try grating some chocolate on the top. You won’t be sorry you did, and neither will your guest.


    COOKING TIME:  30-35 minutes

    SERVES:  12




    1 tablespoon softened butter

    2 cups sugar

    1 1/4 cups flour

    3/4 cup cocoa powder

    2 teaspoons baking soda

    1 teaspoon baking powder

    1 teaspoon salt

    2 eggs

    1 cup milk

    1/2 cup vegetable oil

    2 teaspoons vanilla

    1 cup hot water




    1. Preheat oven to 350 degrees.


    2. Spray 13X9 inch baking pan with non-stick spray. Dust pan with a little cocoa powder.


    3. Combine butter, sugar, flour, cocoa, baking soda, baking powder, salt, eggs, milk, oil, and vanilla

        in a large bowl.


    3. Beat on medium speed for 2 minutes.


    4. Stir in water, mix well.


    5. Pour batter into baking pan, and bake for 30-35 minutes, or until a toothpick inserted into the center  

        comes out clean.


     6. Cool before frosting, and enjoy.



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