acids rich in DHA?
The safety of dietary DHA is well established in the literature based on the historical consumption of fish and fish- and marine-based foods. There is an abundance of DHA-containing dietary supplement products on the market. For instance, several traditional food products that contain DHA-containing oil ingredients (originated from different sources: fish, algae, and others) are present on the market. The safety of DHA is further supported by a wealth of historical information on populations consuming higher levels of DHA than those that would result from the conservative estimate of intake under the conditions/indications intended for use. Additional, clinical studies reveal no potential for toxicity of DHA under the conditions/indications on intended use.
