A. Yes, Amy’s Kosher certification is from Rabbi Barnett Hasden of Ner Tamid K in Staten Island, NY. Amy’s became certified in November of 2003. With two exceptions, Amy’s products are certified as Kosher Dairy or Kosher Parve as noted in our special diets section. Amy’s Low Sodium Marinara and Amy’s Light in Sodium Vegetable Lasagna are the only Amy’s Kitchen products that are not certified Kosher due to the presence of non-kosher red wine vinegar. While shopping for Amy’s products, you may not see the appropriate Kosher symbol on all certified products at this time. As packaging is regularly updated, the appropriate symbol will be added.