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Are fat replacers safe?

April 26, 2017fat replacers safe

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Are fat replacers safe?

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Most fat replacers currently in use are reformulations of existing food ingredients (e.g., starches, gums, cellulose) whose safety has been established with long-term use in the food supply. Also, by using the latest technologies, the food industry has formulated a variety of novel fat replacer ingredients. The Food and Drug Administration’s strict standards for approving new food ingredients ensures the safety of new fat replacers.