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Are mono and diglycerides (ingredients found in POM and Bon Matin breads) derived from plant or animal sources?

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Are mono and diglycerides (ingredients found in POM and Bon Matin breads) derived from plant or animal sources?

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Mono and diglycerides are emulsion stabilizers (salad dressing, for example, is an emulsion of water in oil). Therefore, mono and diglycerides are not derived from any animal source; neither are our breads they are entirely made from plant ingredients.

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