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Are preservatives used in processing dried plums/prunes?

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Are preservatives used in processing dried plums/prunes?

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The only preservative used in processing is potassium sorbate (the potassium salt of sorbic acid) which is used to prevent mold and yeast spoilage. Sorbic acid is completely safe, since it is found in nature in the European sorb apple and in rowanberries.

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