Are there particular food allergens to be aware of?
The most frequent foods responsible for causing allergic reactions are nuts, peanuts, milk, egg, wheat and soybean proteins. Unfortunately there are food preservatives which may also induce allergy symptoms. These preservatives include metabisulfite and monosodium glutamate. Metabisulfites are present in most wines which need preserving. The diagnosis of food allergy can be difficult. Consult with your closest Board Certified Allergy & Asthma Specialist to obtain an exact diagnosis of possible food related disorders.
