Can anyone give me a 1 quantity Basic biscuit mix?
I’m not exactly what you are asking for, but here are some great recipes to choose from. Don’t be afraid of the recipe that calls for lard. Lard makes fluffy and flaky biscuits and the best pie crusts. Anyway good luck! <3 Grandma's Potato Biscuits Ingredients: 4 - 4 1/2 cups all-purpose flour, divided 1 package active dry yeast 1 Tbsp. sugar 1 1/2 tsp. salt 1 cup skim milk 3 Tbsp. vegetable shortening 1 cup unseasoned mashed potatoes, room temperature (Instant mashed potatoes may be substituted) 2 eggs Preparation: In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; mix well. Heat milk and shortening until very warm (120-130 degrees); shortening does not need to melt. Add flour to mixture. Add potatoes and eggs. Blend at low speed until moistened, then beat 3 minutes at medium speed. Gradually stir in enough remaining flour to make a soft and slightly sticky dough. Knead 8 minutes by hand or with dough hook. Place dough in a lightly greased bowl, turning once to coat.
