Can anyone share an easy Jerk seasoning recipe?”
You can make the Jerk Seasoning a day a head. 3 tablespoons dark rum 2 tablespoons water 1/2 cup malt vinegar 10 green onions, chopped 4 garlic cloves, peeled, chopped 2 tablespoons dried thyme 2 Scotch bonnet chiles or habanero chiles with seeds, chopped 2 tablespoons vegetable oil 4 teaspoons ground allspice 4 teaspoons ground ginger 4 teaspoons ground cinnamon 2 teaspoons ground nutmeg 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dark brown sugar 1 cup ketchup 3 tablespoons soy sauce 2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry 1/2 cup fresh lime juice Boil rum and 2 tablespoons water in small saucepan for 3 minutes. Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until almost smooth. Transfer 2 tablespoons jerk seasoning to small bowl; mix in ketchup and soy sauce to make sauce. (Jerk seasoning and sauce can be made 1 day ahead; cover separately and refrigerate.) Arrange chicken in large roasting pan or baking di
