Can drinking various fruit & herbal teas count as antioxidants = metabolic boost?
They do count, but fresh and natural is best… Best sources of natural antioxidants Usually you can judge how much antioxidants a particular fruit or vegetable has by its color. Brighter the color, more useful vitamins you will get from eating it. Berries are the leaders when it comes to antioxidants – blackberry, raspberry, strawberry, cranberry and blueberry are all high in flavonoids. Flavonoids successfully neutralize the damage free radicals can do to your health including effect of peroxyl radicals, superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen. Healthy food doesn’t have to be dull; you can make delicious deserts from berries. Adding sugar doesn’t decrease berries antioxidant properties. However, adding milk, cream or any other milk product does. Apparently milk minimizes the effect of natural antioxidants. So keep this in mind when preparing berry deserts. Oranges, grapefruits and other citruses are another popular source of antioxidant vitamins.
