Can flavoring compounds which are separated from fermented products be designated as “flavors” (e.g., aldehydes, ketones, diacetyl, etc.)?
Related Questions
- Can flavoring compounds which are separated from fermented products be designated as "flavors" (e.g., aldehydes, ketones, diacetyl, etc.)?
- What commonly used ingredient may be designated as "flavors," "flavorings," "flavoring," or "flavor?
- Can cultured, fermented, or enzyme-modified products be designated as "flavorings?
