Can home made spaghetti sauce next to meatballs & sausage contained by it be refrozen?
I cooked and froze home made spaghetti sauce with meatballs & sausage. For Easter dinner I thaw and heated up a few containers, but I ended up beside more left over than I have anticipated. I was other told that it shouldn’t be refrozen, but I wonder how valid that information is. Would it be safe to refreeze the sauce, or is this a big no-no?