can i brew kombucha in the fridge?
Kombucha is best kept fermenting in room temperature (approx 20-30 degrees celsius). I found this useful link on what is the best way to produce this tea. Since it is a live bacteria culture, it is best to handle and prepare carefully. If anything, the cold temperature in the fridge might slow down the bacterial growth or possible kill it.
Perhaps a good idea is to keep it in a cupboard of some sort and away from fruit flies.
