Can I use Kosher salt or Celtic sea salt instead of flake salt?
Yes you can use Kosher salt instead of fake salt. It is Iodized salt and give your food a good taste and even good for your health. If you are looking for a kosher and product at an affordable price visit.
Yes. Be sure to use one where the only ingredient is salt. (Iodized salt will interfere with any bacterial ripening, so we suggest using one that is not iodized.) Most canning salts qualify. (For our 30 Minute Mozzarella and Ricotta, any salt will work.) The difference between our flake salt and any canning salt is the larger crystal size. This ensures that when dry salting, the salt doesn’t dissolve too rapidly. For brines, any non-iodized salt will do.
