Can puff pastry and Danish Dough be used interchangeably?
We can’t say for sure since we haven’t tried, and really there would be nothing wrong with the flavor combinations per se–in fact, we’ve even seen Danish that has had the distinct look of puff pastry (see left, photo of a cream-and-fruit Danish from the Columbia City Bakery in Seattle). Will we be making this leap in the future though? Don’t look out for it–our fear of ruining a delicious recipe is too great. Though perhaps this just means we’re pastry prudes who badly need to take a walk on the wild side.
