Can the body handle inorganic Vitamin C?
The Vitamin C on the market is organic and contrary to what is sometimes believe is not synthetic. The Vitamin C that is produced in this country is produced by fermentation involving the growth of the mold Streptomycetes. So it is a biosynthetic process. This is the cheapest and most efficient way to do it, although this is not a “complex.” Q. How many seeds should we eat? I would say that 15 seeds every other day would provide an adequacy and give quite a margin. Q. If we are supposed to eat seeds, why aren’t we supplied with teeth for breaking through the pits? There are societies that have not become too corrupted by the sophistications of modern technology. These people are capable of biting through the pit. We have even seen small dogs break the pit and eat the seeds. Squirrels, chipmunks, bears, higher primates such as monkeys ordinarily do it. Curators of zoos tell us when monkeys and apes are thrown fresh apricots, peaches and plums, in time, if they are thrown enough of them,
