Could I skip the expensive kitchen torch and get mine from the hardware store?
I use the same torch to install plumbing and make creme brulee. The operative end never touches anything that might transfer germs, and besides it’s FAR too hot for germs to survive. There’s no chemical taste at all; it all combusts (and what doesn’t combust evaporates instantly). The propane torch from the hardware store is a little less convenient to use; it doesn’t fit as easily in your hand. If you were a chef doing it all day every day you might want a kitchen torch anyway, but you’re only making the occasional brulee so it’s just fine. It’s also adjustable, so you’ll need to fiddle with it to learn what setting is most effective. I like a rather low, close, blue flame because the leaner settings can blow the sugar around before it melts. The propane burns a tiny bit hotter than the butane, which is an advantage, but you need to be ready for that. It’s a lot cheaper, and I think it’s pretty cool to bring out the same torch to use IN the kitchen and ON the kitchen (plumbing).
