Do bulk ice machines pose an issue during JCAHO inspections?
Our research did not produce any results prohibiting bulk ice usage in kitchens as long as an approved NSF ice scoop is used to gather it. The scoop must be stored in an approved container with a lid and one that allows the handle or service end to be upright. One of our clients told us that on a recent JCAHO inspection of her Houston facility, the inspector wanted to see the Policy and Procedure regarding the cleaning procedure for both the ice scoop and its container, but had no issue with the use of bulk ice. The Food Code does state that ice used to store or display fish cannot be used as a food ingredient due to contamination – no surprise there! Soon well be following up with a more in-depth description of the recent hospital survey mentioned above. Items like what the surveyor looked for, their particular style, their hot buttons, etc. will be covered. As mentioned above, we welcome comments, questions or information that youd like to share. In the meantime, stay tuned and have
