Do you have information showing the nutritional value of raw milk vs pasteurized?
A. The closest thing we have to an article on the nutritional composition of raw milk is the powerpoint presentation on raw milk on the splash page of realmilk.com. The problem is that when you do an analysis for vitamins and minerals, raw milk does not look that different from pasteurized. But what is destroyed is the carrier proteins, which are destroyed by pasteurization. But the tests don’t look for this.
