Do you use any of these processes: ethoxylation, sulfonation or polymerization?
Truly natural products should not use any of these industrial processes. They have the potential to change the chemical make-up of ingredients that start out natural, so in the end, they aren’t natural ingredients at all. That’s why we never use these processes and instead, stick to what we call “Kitchen Chemistry.” This approach, including good processes like distillation/condensation, and hydrolysis, maximizes the purity of our ingredients and causes no negative effects.
