Does any one have a recipe for donuts?
Glazed Doughnuts recipe 2 packages active dry yeast 1/2 cup warm water 1/2 cup scalded milk 1/3 cup shortening 1/3 cup granulated sugar 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour 2 eggs Glaze: 2 cups sifted confectioners’ sugar 3 tablespoons water 1/2 teaspoon vanilla extract Soften yeast in 110 degree F warm water. Combine milk, shortening, sugar and salt, then cool to lukewarm. Add one cup of flour and beat well. Beat in softened yeast and eggs. Add enough of remaining flour to make a moderately soft dough. Mix well. Place in a greased bowl and turn to grease the surface. Cover and chill for 3 hours or overnight. Turn onto slightly floured surface and roll to 1/3-inch thick. Cut with floured doughnut cutter. Let rise for 30-40 minutes until very light. While dough is rising, combine all ingredients of the glaze in a bowl and set aside. Fry in 375 degrees F deep hot fat for 2 minutes or until brown, turning once. Drain on paper towels and dip them into the glazing bowl while wa
Krispy Kreme Doughnuts Recipe #6374618 ratings I got this from my child’s high school home ec teacher! Yum! by Lorri in Wyoming | Edit…My Notes Requires Premium MembershipMy Notes ONLY YOU see your private notes, and they print with the recipe. 48 doughnuts 3½ hours 3 hours prep Change to: doughnuts US Metric Doughnuts 2 cups scalded milk 1/2 cup butter 2/3 cup sugar, divided 1 teaspoon salt 2 tablespoons yeast 4 eggs (beaten) 1/4 teaspoon nutmeg 7 cups sifted flour Glaze 3 cups powdered sugar 1/2 teaspoon salt 1/2 teaspoon vanilla 1/2 cup cold water Mix together ingredients for glaze. Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool. Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour. Add rest of flour (dough will be sticky). Knead for 5 minutes then allow to rise for 1-1 1/2 hours. Roll out dough, cut into shapes. Do not re-roll dough, then allow to rise for 30-45 minutes. Heat oil to 365° and fry 1 – 2 minutes on each side or until brown. Toss in the do
