Does anybody know any tasty soup recipes or ideas? ?
IBroad Bean Soup Ingredients 30g/1oz unsalted butter ½ potato, peeled and diced 290ml/½ pint vegetable stock 85g/3oz broad beans, cooked and shelled salt and freshly ground black pepper small handful of parsley, chopped splash of double cream splash of white wine small handful of mint Method 1. Gently melt the butter in a saucepan and sauté the potato for 3-4 minutes, to colour. 2. Pour in the stock, bring to the boil and then reduce the heat. 3. Stir in the broad beans, seasoning and parsley and simmer gently for 10-12 minutes, or until the vegetables are tender. 4. Transfer the soup to a food processor/blender and add the cream, wine and mint. 5. Blend until smooth and then return to the pan to warm through. 6. Ladle the soup into a serving bowl and serve at once. Swede and Parsnip soup 1 swede 2 parsnips 2-3 medium carrots 1 litre vegetable stock 1 onion Method Peel the swede with a potato peeler. Chop it into 1/2 in cubes. Scrub the carrots and chop. Peel the onion and chop. Scrub
