Does anyone have a simple home made recipe please for 500g of Spicy Salami?
Sausages with salami and lentils. Ingredients * 2 Onions * 2 tbsp Olive oil * 2 cloves Garlic * 200g salami, in one piece * 350 g Sausages * 500g crushed Tomatoes, or tomato passata * 150g green or brown Lentils * 3 Bay leaves Method 1. Peel the onions and cut each one in half from tip to root, then cut each half into four or five pieces. Warm the oil in a heavy-based casserole, add the onions and let them cook over a moderate heat until tender. 2. Meanwhile, peel the garlic, slice it thinly and add it to the onions. You’ll need to stir them regularly. 3. Peel the thin skin from the salami and cut the inside into fat matchsticks. Add this to the softening onions and leave for a couple of minutes, during which time the salami will darken slightly. 4. Start cooking the sausages in a non-stick pan. You want them to colour on the outside; they will do most of their cooking once they are in the sauce. 5. Tip the crushed tomatoes into the onions, add the washed lentils and stir in 500ml wate
