Does anyone have any good blueberry dessert recipes made with Splenda?
Here’s one that looked good to me. Enjoy! Blueberry Almond Coffeecake 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup SPLENDA® No Calorie Sweetener, Granulated 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup 2% reduced-fat milk 1 1/2 cups fresh or frozen blueberries 1 egg white 3 tablespoons SPLENDA® No Calorie Sweetener, Granulated 3/4 cup sliced almonds Preheat oven to 350 degrees F. Grease an 8-inch square baking dish. Set aside. Combine flour, baking powder and salt in a small bowl. Set aside. Beat butter at medium speed with an electric mixer until creamy. Add 1 cup SPLENDA® Granulated Sweetener and flavorings; beat at medium speed until light and fluffy. Add whole eggs, one at a time, beating until blended after each addition. Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Fold in berries. Spoon mixture into prepared dish. Beat egg white wi
