Does anyone have any recipes for Japanese white sauce and Japanese hot sauce they use in restaurants?
Japanese White Sauce-Sakura Sauce 1 1/4 cups Hellmann’s mayonnaise 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika 1 dash cayenne pepper Whisk all ingredients together to make a creamy sauce. http://www.recipezaar.com/200988 Summer Hot Sauce Recipe 1/2 medium-sized banana, sliced 1 1/2 large carrots, diced small 1 medium onion, diced small 5 fresh picked orange habaneros, diced 10 fresh picked piquins, diced 5 fresh picked (smallish) cayennes, diced 1/2 fresh picked small green bell pepper, diced small 1 fresh picked hot banana pepper, diced 2 scallions (greens & all), sliced 5 small cloves garlic, minced 1 tsp. (approx.) Kosher salt Freshly ground black pepper (he used Tellicherry) to taste 1 Tbsp. Coleman’s dry mustard Water for blending only (not too much, approx. 1/2 cup) 1 Tbsp. (or less) Peanut oil Saute onions and habs in small amount of
