Does anyone know a good recipe for Chicken Tika Masala?
This is a wonderful recipe: CHICKEN TIKKA MASALA Serves: 4 Ingredients 4 chicken breasts, each cut into 4-6 pieces Marinade: 15g tamarind pulp or pods 1 teaspoon caraway seeds 1 teaspoon chilli powder Handful fresh chopped coriander Small handful fresh methi or Fenugreek (or 1 teaspoon dried) 6 heaped tablespoons plain yogurt 1 heaped teaspoon minced garlic 1 heaped teaspoon minced ginger 1 heaped teaspoon English mustard powder 1 teaspoon ground turmeric Juice of 1 lemon 3 tablespoons vegetable oil 3 teaspoons garam masala Sauce: 1 teaspoon chilli powder Small handful fresh chopped coriander 150g raw cashews 800g tinned tomatoes, chopped 1 tablespoon tomato purée 4 teaspoons sugar 1 teaspoon salt 2 teaspoons cumin 3 teaspoons garam masala 1 large knob butter 3 extra tablespoons double cream 200ml double cream Method: 1. Put the tamarind for the marinade in a bowl and add 3 tablespoons hot water. Squeeze the tamarind until the flesh dissolves. Strain the liquid, then mix 2 tablespoons
