Does anyone know a recipe for german cheesecake like at Epcot?
I haven’t been to Epcot but can imagine what kind of cheesecake they serve: we call it Käsesahne-Torte (“Cheese-cream-Torte”) I’ll give the recipe but I am not sure if it works with American Creamcheese which is way fatter than the rather dry variety we use (“Topfen”, 30% fat). Maybe you should use less eggs with American creamcheese … SPONGE 175 g flour (all-purpose) 3 small spoons baking soda 175 g shortening or butter 175 g powdersugar 1 large spoon vanilla sugar 3 medium sized eggs CREAM 2 large spoons orange juice or water 8 sheets gelatine (or enough to jellify (?) 1 l of liquid) 750 g cream cheese lemon zest, grated or aroma 75 g powder sugar 1 large spoon vanilla sugar fresh fruits (rasperry or strawberry or peach or whatever you like) 2 cups of cream (appr. 250 ccl) Whip eggs, flour, butter and sugar until soft. Fill round shell (Ø 26 cm) and use a spatula to flatten the surface. This should be one of the shells where you can take the rim off (?) after baking. Preheat oven (
