Does eating wild salmon hurt the environment?
The short answer is no. According to The Audubon Seafood Wallet Card, not all seafoods are created equal: some carry less environmental impact than others because of differences in their abundance, how theyre caught, and how well fishing is managed. The key is to know which species are in good shape and which are not. This innovative reference card ranks fisheries by several criteria, one of which is minimized by-catch. Wild Alaska Salmon tops the list of 29 seafoods, while farmed salmon ranks near the bottom. At Vital Choice Seafood, we only carry sustainably harvested salmon.
The short answer is no. According to The Audubon Seafood Wallet Card, not all seafoods are created equal: some carry less environmental impact than others because of differences in their abundance, how theyre caught, and how well fishing is managed. The key is to know which species are in good shape and which are not. This innovative reference card ranks fisheries by several criteria, one of which is minimized by-catch. Wild Alaska Salmon tops the list of 29 seafoods, while farmed salmon ranks near the bottom. Vital Choice Seafood is sustainably harvested.
The short answer is no. According to The Audubon Seafood Wallet Card, “not all seafoods are created equal: some carry less environmental impact than others because of differences in their abundance, how they’re caught, and how well fishing is managed. The key is to know which species are in good shape and which are not.” This innovative reference card ranks fisheries by several criteria, one of which is minimized “by-catch.” Wild Alaska Salmon tops the list of 29 seafoods, while farmed salmon ranks near the bottom. At Vital Choice Seafood, we only carry sustainably harvested salmon. You can find more information and links to the wallet card mentioned above on our Sustainability page.
The short answer is no. According to The Audubon Seafood Wallet Card, “not all seafoods are created equal: some carry less environmental impact than others because of differences in their abundance, how they’re caught, and how well fishing is managed. The key is to know which species are in good shape and which are not.” This innovative reference card ranks fisheries by several criteria, one of which is minimized “by-catch.” Wild Alaska Salmon tops the list of 29 seafoods, while farmed salmon ranks near the bottom. At Vital Choice Seafood, we only carry sustainably harvested salmon.
