Does farmed salmon taste different from wild salmon?
Consumer “taste tests” suggest that farmed Atlantic salmon does not look or taste any different from wild Atlantic salmon. There may be personal preferences in terms of texture or colour that may influence a person’s impression of farmed and wild salmon. It is important to note that different species of salmon have different colours and flavours. For instance, sockeye salmon has a distinctively reddish colour and a stronger taste than Atlantic salmon (wild or farmed), which is naturally lighter and milder.
Consumer “taste tests” suggest that farmed Atlantic salmon does not look or taste any different from wild Atlantic salmon. There may be personal preferences in terms of texture or colour that may influence a persons impression of farmed and wild salmon. It is important to note that different species of salmon have different colours and flavours. For instance, sockeye salmon has a distinctively reddish colour and a stronger taste than Atlantic salmon (wild or farmed), which is naturally lighter and milder.
