Does it make a difference if you make chocolate cookies with powederd sugar than regular?
It will make them crunchy.Substitute 1 3/4 cup packed powdered sugar for each cup of granulated sugar called for in the recipe. This substitution tends to make cookies less crispy you can also use: * powdered milk (Substitute up to 1/4 of the granulated sugar in the recipe with powdered milk.) OR * maple syrup (Substitute 3/4 cup maple syrup plus 1/4 teaspoon baking soda for each cup of granulated sugar, and reduce another liquid in the recipe by 3 tablespoons.) OR maple sugar OR * barley malt syrup (Substitute 3/4 cup barley malt syrup for each cup of granulated syrup called for in recipe, then reduce another liquid in the recipe by 1/4 cup.) OR * powdered sugar (Substitute 1 3/4 cup packed powdered sugar for each cup of granulated sugar called for in recipe. This substitution tends to make cookies less crispy.) OR * corn syrup (Don’t replace more than half of sugar in any recipe with corn syrup. Substitute 1 1/2 cups corn syrup for each cup granulated sugar, since corn syrup isn’t as
