Does LAND O LAKES® Cream contain gluten?
To date, the FDA and USDA have yet to define the term “gluten free.” We define “gluten free” as products that do not contain wheat, barley, oats, rye, or malt, considered sources of gluten proteins. To the best of our knowledge, LAND O LAKES® Creams are gluten free. As with any food product, the best source for nutrient and ingredient information is the Nutrition Facts label on the package. For additional information, the Food Allergy Network and the Gluten Intolerance Group are excellent resources of information related to this topic.
