Feverfew,Dioscoridess Fever Reducer or febrifugia,what is the history of this pretty daisy-like flower?
Used for the prevention of migraines and headaches, arthritis, fevers, muscle tension and pain, Feverfew is also used to lower blood pressure, lessen stomach irritation, stimulate the appetite and to improve digestion and kidney function. It has been indicated for colitis, dizziness, tinnitus and menstrual problems. Preventing migraine headaches: Modern interest in the plant has been focused on its use in preventing migraine headaches. Research on the efficacy of the plant in preventing migraines found that most patients reported less frequent and less painful migraines (Pfaffenrath 2002). According to The Encyclopedia of Medicinal Plants, Feverfew can be taken fresh or as a tincture. Two to three fresh leaves may be eaten daily on a piece of bread; as a tincture, 5 drops with water up to three times a day (1996). You may refer to the American Botanical Council’s Herb Reference Guide and scroll down to feverfew leaf for more information on dosage, contradictions and possible side effec
