For what type of cuisine is turkey best suited?
Turkey is compatible with almost any type of menu, including casual concepts and upscale dining. Turkey can be the foundation for creative menu offerings on the breakfast, brunch, banquet, kids, lunch and dinner menus. It is perfect for traditional American fare, New American cuisine and regional specialties. Turkeys subtle flavor blends well with the ethnic flavors of Italian, Thai, Mexican, Asian, Mediterranean, French and Caribbean cuisines. Osso buco, grilled turkey tenderloins, turkey satays, stir-fried turkey, turkey chilies and chowders are all on menus across the United States. Turkeys delicate flavor marries well with a variety of herbs and spices, sauces and methods of preparation. Turkey is also a relished favorite with only simple and staple seasonings. • Please explain the differences in ground turkey? Ground turkey is a mixture of white and dark turkey OR all dark turkey.
Turkey is compatible with almost any type of menu, including casual concepts and upscale dining. Turkey can be the foundation for creative menu offerings on the breakfast, brunch, banquet, kids, lunch and dinner menus. It is perfect for traditional American fare, New American cuisine and regional specialties. Turkeys subtle flavor blends well with the ethnic flavors of Italian, Thai, Mexican, Asian, Mediterranean, French and Caribbean cuisines. Osso buco, grilled turkey tenderloins, turkey satays, stir-fried turkey, turkey chilies and chowders are all on menus across the United States. Turkeys delicate flavor marries well with a variety of herbs and spices, sauces and methods of preparation. Turkey is also a relished favorite with only simple and staple seasonings. • Please explain the differences in ground turkey? Ground turkey is a mixture of white and dark turkey OR all dark turkey. Ground turkey is manufactured from whole muscle pieces such as the drumsticks, thighs, neck, etc., wi
Turkey is compatible with almost any type of menu, including casual concepts and upscale dining. Turkey can be the foundation for creative menu offerings on the breakfast, brunch, banquet, kids, lunch and dinner menus. It is perfect for traditional American fare, New American cuisine and regional specialties. Turkeys subtle flavor blends well with the ethnic flavors of Italian, Thai, Mexican, Asian, Mediterranean, French and Caribbean cuisines. Osso buco, grilled turkey tenderloins, turkey satays, stir-fried turkey, turkey chilies and chowders are all on menus across the United States. Turkeys delicate flavor marries well with a variety of herbs and spices, sauces and methods of preparation. Turkey is also a relished favorite with only simple and staple seasonings. • Can I lower my operation’s food costs by using turkey products? Turkey is a good value because it offers a profitable, high margin with low operational costs. Turkey costs less per pound than most other animal protein food
