German Baking Powder
German Baking Powder is usually single-acting, so it is not interchangeable with American baking powder. Dr. Oetker is king of the German baking powder scene, with a proprietary blend of sodium acid pyrophosphate, sodium bicarbonate and cornstarch. How to use Dr. Oetker Baking Powder Backin From the Dr. Oetker website: One pouch of Dr. Oetker Baking Powder contains 5 tsp (20 ml), sufficient for 4 cups (500g) of flour. This practical home baking size ensures freshness, guarantees results, and convenience. Simply mix Dr. Oetker Baking Powder with flour mentioned in recipe and sift. For best results add only to cold ingredients. We can t duplicate his mixture in the home but we also should not substitute our regular, double-acting baking powder for his single-acting, slower-rising baking powder.
