Global Crossroad manages food and accommodation from the very first day to the last day of the program in collaboration with the local host families involved. What is Filipino food like?
Filipino cuisine has developed from the different cultures that shaped its history. As such it is a mélange of Indian, Arabic, Chinese, Japanese, Malay, American, and Spanish influences. Though it is not as renowned as Thai and lately Vietnamese cuisine, Filipino cooking is nonetheless distinct in that it is possibly the least spicy of all South East Asian cuisines. Don’t make the mistake to think of Filipino food as bland; it is just that instead of spices, Filipino food depends more on garlic, onions and ginger to add flavor to dishes. Painstaking preparation and prolonged cooking time is also a characteristic of most Filipino dishes, and this often is what brings out the flavor of the food as opposed to a healthy dose of spices. Filipinos usually eat with a spoon and fork, with the spoon held in the right hand and the fork used for pushing food onto the spoon. But sometimes, Filipinos eat by their hands, usually on provinces and remote areas or when they are on a picnic and making b
Filipino cuisine has developed from the different cultures that shaped its history. As such it is a mélange of Indian, Arabic, Chinese, Japanese, Malay, American, and Spanish influences. Though it is not as renowned as Thai and lately Vietnamese cuisine, Filipino cooking is nonetheless distinct in that it is possibly the least spicy of all South East Asian cuisines. Don’t make the mistake to think of Filipino food as bland; it is just that instead of spices, Filipino food depends more on garlic, onions and ginger to add flavor to dishes. Painstaking preparation and prolonged cooking time is also a characteristic of most Filipino dishes, and this often is what brings out the flavor of the food as opposed to a healthy dose of spices. Filipinos usually eat with a spoon and fork, with the spoon held in the right hand and the fork used for pushing food onto the spoon. But sometimes, Filipinos eat by their hands, usually on provinces and remote areas or when they are on a picnic and making b
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