Has Oregano been tested and evaluated by the U.S. Department of Agriculture?
Yes. Oregano had 3 to 20 times higher antioxidant activity than the other herbs studied. Researchers at the U.S. Department of Agriculture have determined that herbs are higher in antioxidant levels than fruits, vegetables and even spices such as garlic. Shiow Y. Wang, a biochemist at the USDAs Beltsville Agricultural Center in Beltsville, Maryland, stated in the November issue of the Journal of Agricultural and Food Chemistry that the herb oregano had 3 to 20 times higher antioxidant activity than the other herbs studied. Additionally, oregano has 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries. This is an amazing discovery when considering the health benefits derived from consuming herbs like oregano. So what does this all mean for the general public? Antioxidants have become a synonym for good health in recent years. This is because antioxidants are a class of components that fight off the char
Yes. Oregano had 3 to 20 times higher antioxidant activity than the other herbs studied. Researchers at the U.S. Department of Agriculture have determined that herbs are higher in antioxidant levels than fruits, vegetables and even spices such as garlic. Shiow Y. Wang, a biochemist at the USDA’s Beltsville Agricultural Center in Beltsville, Maryland, stated in the November issue of the Journal of Agricultural and Food Chemistry that the herb “oregano had 3 to 20 times higher antioxidant activity than the other herbs studied.” Additionally, oregano has 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries. This is an amazing discovery when considering the health benefits derived from consuming herbs like oregano. So what does this all mean for the general public? Antioxidants have become a synonym for good health in recent years. This is because antioxidants are a class of components that fight off the c
Yes. Oregano had 3 to 20 times higher antioxidant activity than the other herbs studied. Researchers at the U.S. Department of Agriculture have determined that herbs are higher in antioxidant levels than fruits, vegetables and even spices such as garlic. Shiow Y. Wang, a biochemist at the USDAs Beltsville Agricultural Center in Beltsville, Maryland, stated in the November issue of the Journal of Agricultural and Food Chemistry that the herb oregano had 3 to 20 times higher antioxidant activity than the other herbs studied. Additionally, oregano has 42 times more antioxidant activity than apples, 30 times more than potatoes, 12 times more than oranges and 4 times more than blueberries. This is an amazing discovery when considering the health benefits derived from consuming herbs like oregano.So what does this all mean for the general public? Antioxidants have become a synonym for good health in recent years. This is because antioxidants are a class of components that fight off the charg
